Mortal DIPA

Can Release & Zwickel Party:

June 17, 2017 | 1pm

What's a Zwickel Party?

Usually it's just brewers who get to taste beer when it's at it's freshest moment, right out of the brite tank. It's a truly unique and incredible experience, especially with a hop-focused beer. Join us for this rare moment June 17 as we taste the Mortal DIPA when it's flavors are as intense and bright as they will ever be.

The Beer

New England Style Double IPA

Limited Release (Next Release June 17, 2017)

Draft + 16 oz. Cans

9.0% ABV | 88 IBUs

Hops: Citra, Mandarin Bavarian

An extra hazy behemoth of an IPA (9% ABV and 88 IBUs) that uses the freshest citra and mandarin bavarian hops possible. Above all, Mortal is juicy and citrusy, with a barage of sweet orange, balanced by intense hop flavor and ample bitterness. 

Mortal IPA puts a spotlight on the talents and passions of our brewing team, led by Matt Ducey, while reminding our community that we are local and craft. For our local fans, we have the means of using the freshest ingredients possible to make an excellent beer that can be consumed just hours after it is finished. We still experiment every day, and the Mortal IPA is the result of more than two years of design, experimentation and endless tweaking to perfection. .  

Mortal is released intermittently throughout the year and sold in extremely limited capacity.  

This beer is best consumed as fresh as possible. If you can't make it to the taproom on the next release, we'll post a list of bars and restaurants where you can get it.