Check out who stopped by for a very special pilot brew! Butterbeer will be on tap during Harry Potter day, Saturday, June 23, 2018.
Part of our 'Family Series' Staff Experimental Beers
Lager with a Variety of Lemon Additions
Limited Release - Draft/Taproom only
June 9, 2018
Straight up lager - crisp, clean, easy drinking. W/ lemon, lemonade, lemon tea, lemon warhead and of course, lemon drop hops additions.
The transition is complete! We give you the last beer to move to its brand new design. Flapjack Maple Milk Stout. For all you hardcore dark beer fanatics, hot summer day be damned, this beer's now on tap and available in cans year round!
Today we release JINX, Black IPA w/ Fruit, experimental collaboration beer with Wiley Gunters. Two versions are available, raspberry & strawberry. Both on tap tonight at Wiley Gunters, and Raspberry is on tap at our taproom in Upper Marlboro. Dark in color, light in body, smooth, not-bitter, refreshing with subtle *real* fruit flavors.
It's back! Hyattsville's Honeyville Ale (IN CANS this year!). Thank you to the people of Hyattsville for your ideas and help making this beer. Honeyville is by Hyattsville, and for Hyattsville, and we are so thrilled to work with such a wonderful and vibrant community on this project.
This ale is a collaboration between the people of Hyattsville, MD and Calvert Brewing Company, a project to design and brew a local beer to celebrate the city's anniversary. This malt-forward, slightly sweet beer features the ideas and imagination from Hyattsville, as well as honey from Hope Honey Farm.
Available at the City's anniversary party Saturday and Summer Jams throughout the season, as well as local retailers.
At long last! The Crazy Daisy in cans. This year with a much more classic German style. Available in the tap room in cans and on draft when we open Wednesday. Look for it out in stores over the next few weeks!
Same beer, new can! The Wye Ale is the next up for a facelift. Just off the line and fresh available today in the taproom. Look for it in stores over the course of the next month or so. Drinks like an English Ale. Come and get it - we are open!
Did you like the experimental IPA's you tried at our two year anniversary? Get ready for round 2!
Saturday, March 31 at 3pm.
This time we used Ekuanot Lupulin Powder again, but with the addition of Mandarina Bavaria hops. Plus more fruit - Apricot and Raspberry! The beers will be hazy and juicy, with lots of tropical fruit and citrus on the nose, and just a subtle, pleasing bitterness.
We'll have 4 varieties on tap in the back of the brewery for this day ONLY. This event isn't ticketed, but get discounted beer prices online if you purchase before the event.
'Say Cheese' Food Truck will be on site.