The Wye Ale is named after the ever-resilient Wye Oak in Maryland, and like the tree, the ale you have chosen here is partially made of one of the most robust grains known to man - rye. Inspired by English Pale Ales and using 15% rye, this beer is malt-forward with subtle caramel and nutty flavors, rounded out by a peppery spice.
Silver medal in the overall wheat beer category in the 2016 Maryland Craft Beer Competition
Gold medal for 'Historical Beer' in the 2016 Maryland Craft Beer Competition
Peoples choice Best Beer at the 2015 Kent Island Craft Beer Festival